The Smoking Gun™ by PolyScience® is the quickest and most convenient way to apply cool natural smoke to food. The ability to expose food to smoke without heat opens new ways to create exciting flavours and unexpected combinations. Compared to a traditional smoker, which uses heat and longer smoking times, applying The Smoking Gun™ technique leads to a lighter infusion or subtle finish of smoke. This allows for quite unusual approaches to smoking.
Your selection of combustibles including various types of wood chips, teas, herbs, spices and even hay and dried flowers is limited only by your imagination.
The Smoking Gun™ lets you add delicious smoky flavours to fish, meats, and vegetables! Its heat-free operation means you can quickly finish foods that you would usually not be able to smoke: butter, oysters, cocktails, salads, chocolate, meringue, etc.
And it’s great fun with cocktails and other drinks too! How about a Manhattan cocktail infused with cigar smoke? Or an applewood smoked Bloody Mary? The possibilities really are endless.
