The PolyScience Smoking Gun™ is loved by professional chefs, mixologists, and home cooks alike. With its ability to simply elevate any dish, the reasons are clear.
After much consideration, re-design, and re-engineering, this classic has been greatly updated. Notable changes have been introduced to enhance performance, usability, and longevity. We are proud to introduce the Smoking Gun® Pro and the Sage Smoking Gun™.
The Smoking Gun™ is a handheld food smoker. With it, you can apply cold smoke to your food for a great finish!
Appealing! Unique! That’s what your kitchen and bar creations can become with the addition of this magical little gadget. Thanks to this handheld smoker, you can literally smoke any type of food – from meat and fish to oysters and asparagus, not to mention cocktails and even ice!
Create classic flavours with our range of wood chips, such as hickory, applewood, mesquite and cherry, or expand your culinary creativity by smoking with herbs and spices. There are virtually no other methods that allow you to make such huge flavour and aroma differences so quickly and so easily.
The Smoking Gun™ is versatile, fast and easy to use. It operates on just four AA batteries allowing you to experiment and create signature culinary creations at an extremely low cost per serving. Simply fill the Smoking Gun chamber with your choice of combustible, turn it on, light with a match or lighter and apply the smoke where you want it.
The new Smoking Gun Pro features a large robust housing, variable speed fan, larger burn chamber and easy to clean components is designed specifically to withstand commercial use.
This amazing kitchen appliance allows you to infuse a variety of foods and drinks with natural smoky flavours like applewood and hickory without adding any heat. Designed for household use.
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