The Smoking Gun offers an alternative to traditional smoking methods. Today turning even salads, chocolate, meringue, sauces, butters and fruit into unique new culinary sensations is possible by adding a measured amount of natural, cool smoke. The Smoking Gun makes adding flavors and adjusting their intensities easy.
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The PolyScience Smoking Gun™ is loved by professional chefs, mixologists, and home cooks alike. With its ability to simply elevate any dish, the reasons are clear.
After much consideration, re-design, and re-engineering, this classic has been greatly updated. Notable changes have been introduced to enhance performance, usability, and longevity. We are proud to introduce the Smoking Gun® Pro and the Sage Smoking Gun™.
The Smoking Gun™ is a handheld food smoker. With it, you can apply cold smoke to your food for a great finish!
Appealing! Unique! That’s what your kitchen and bar creations can become with the addition of this magical little gadget. Thanks to this handheld smoker, you can literally smoke any type of food – from meat and fish to oysters and asparagus, not to mention cocktails and even ice!
Create classic flavours with our range of wood chips, such as hickory, applewood, mesquite and cherry, or expand your culinary creativity by smoking with herbs and spices. There are virtually no other methods that allow you to make such huge flavour and aroma differences so quickly and so easily.
The Smoking Gun™ is versatile, fast and easy to use. It operates on just four AA batteries allowing you to experiment and create signature culinary creations at an extremely low cost per serving. Simply fill the Smoking Gun chamber with your choice of combustible, turn it on, light with a match or lighter and apply the smoke where you want it.
The new Smoking Gun Pro features a large robust housing, variable speed fan, larger burn chamber and easy to clean components is designed specifically to withstand commercial use.
This amazing kitchen appliance allows you to infuse a variety of foods and drinks with natural smoky flavours like applewood and hickory without adding any heat. Designed for household use.
Put This in Your Gun and Smoke It
Wood Chips:
Our wood chips are chemical-free and made especially for use with The PolyScience Smoking Gun™.
Ground to a perfect consistency, they’ll smoulder slowly and gently when ignited, meaning a little really does go a long way.
Hickory Wood Chips:
Smoke Characteristic: Sweet to strong and hearty. Hickory is robust with a strong bacon-like flavour.
Good Food Matches:
It’s great with ribs, pork, and brisket or anything with a barbecue sauce. Delicious with vegetables and cheeses.
Applewood Wood Chips:
Smoke Characteristics: Slightly sweet, yet, dense. Fruity smoke flavour.
Good Food Matches:
It’s excellent with game birds, fish and seafood, beef, poultry, pork (especially ham).
Bourbon Wood Chips:
Smoke Characteristics: The authentic taste of the deep south. Gives of a beautifully flavoured smoke.
Good Food Matches:
Great with ribs, brisket and any red meat – amazing with venison.
Cherry Wood Chips:
Smoke Characteristics: Light, sweet and delicate. Cherry wood gives off a wonderfully rich, smooth, sweet and fruity smoke;
Good Food Matches:
A perfect enhancement to pork, poultry (especially Cornish game hens and duck breast), seafood and vegetables. Cherry is delicious when mixed with hickory.
Mesquite Wood Chips:
Smoke Characteristics: Strong, earthy flavour.
Good Food Matches: Poultry, most meats, especially beef. Most vegetables.
More Flavours to follow