A rich smoky flavour adds a subtle twist to an old favourite, making for a truly mouth-watering guacamole.



  • 2-3 ripe avocados
  • 1 medium tomato, de-seeded and finely chopped
  • ½ a red onion, diced
  • ½ a cup of finely chopped coriander, plus extra to garnish.
  • 2 spring onions, diced
  • 1 -2 jalapeños, to taste( if milder chilli is preferred de-seed them first)
  • Juice of ½ a lime
  • Salt and black pepper, to taste



  • The Smoking Gun and Apple Wood Chips



  1. Pit and scoop out avocados in a large glass bowl.
  2. Mash the avocado with lime juice, salt and pepper till smooth.
  3. Cover the bowl with cling-wrap leaving a small hole for the Smoking Gun pipe as well as a little space for air-flow. Smoke the avocado using the Apple Wood chips. Leave to rest for about 7 minutes.
  4. Partially remove the cling-wrap whilst mixing the remaining smoke into the avocado.
  5. Put all the other ingredients into the bowl and stir gently.
  6. Repeat steps 2 and 3. If you really love a smoky flavour (like I do) – this can be repeated once again.



Delicious served on top of a poached egg and hashed browns – you won’t miss the bacon!

Also great served as a dip with nacho chips

Recipe from: RR