The spinach is infused with a delicate smoke aroma using the Smoking Gun. Surprisingly delicious! The salad also has rosemary, dried cranberries, caramelized pecans and feta cheese. Wow!
- Fresh spinach
- Chopped fresh rosemary
- Caramelized pecans
- Dried cranberries
- Feta cheese cut in small squares
- Olive oil
- Balsamic vinegar
- AppleWood Chips and The Smoking Gun
- Rinse spinach and dry it with paper towels
- Place spinach in a container and cover it with lid or plastic wrap.
- Load The Smoking Gun with applewood chips and fill the container with smoke.
- Seal the container and let the spinach get infused with the smoke for 3 minutes.
- Add the rest of the ingredients.
- Season with olive oil, balsamic vinegar and salt.
Recipe from: Molecular Recipes