Blow smoke into upside down glass, place smoke-filled glass over plated food, serve and remove at table in front of diner. It will provide the diner with an immediate sense of pleasure and anticipation when the dish is uncovered.
The spinach is infused with a delicate smoke aroma using the Smoking Gun. Surprisingly delicious! The salad also has rosemary, dried cranberries, caramelized pecans and feta cheese. Wow!
An amazingly easy, delicious, and elegant dish that is sure to wow any crowd!
This creamy, indulgent, vegetarian soup is elevated by adding smoke – you’ll be amazed by this recipe which is sure to delight diners!
A rich smoky flavour adds a subtle twist to an old favourite, making for a truly mouth-watering guacamole.
Smoked salmon taco