Whet Your

Appetite

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SMOKED SALMON WITH DILL CREAM

Blow smoke into upside down glass, place smoke-filled glass over plated food, serve and remove at table in front of diner. It will provide the diner with an immediate sense of pleasure and anticipation when the dish is uncovered.

SMOKED SPINACH SALAD

The spinach is infused with a delicate smoke aroma using the Smoking Gun. Surprisingly delicious! The salad also has rosemary, dried cranberries, caramelized pecans and feta cheese. Wow!

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Smoked TROUT PÂTÉ

Quick, easy and an absolutely perfect starter! This creamy pâté is a delicious bit of heaven that’s sure to have your guests asking for more.

Smoked BLOODY MARY OYSTERS

An amazingly easy, delicious, and elegant dish that is sure to wow any crowd!

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Smoked TOMATO SOUP

This creamy, indulgent, vegetarian soup is elevated by adding smoke – you’ll be amazed by this recipe which is sure to delight diners!

Smoked GUACAMOLE

A rich smoky flavour adds a subtle twist to an old favourite, making for a truly mouth-watering guacamole.

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