“Rich, intense and utterly delicious” is how the Masterchef Australia judges described this dish!
Seared beef fillet with smoked beurre rouge, crispy kale, roast beetroots and salsa verde – as seen on Masterchef Australia.
This classic combination is a family favourite and certainly isn’t for just vegetarians. In this recipe we use a smoking gun to give the dish a unique smoky flavour that works fantastically with the cauliflower
Any meat eater will tell you that steak only gets better between two pieces of bread! Take your steak sandwich to the next level by smoking the fillet with Hickory.