Hickory Wood Chips:.
Smoke Characteristic: Sweet to strong and hearty. Hickory is robust with a strong bacon-like flavour.
Good Food Matches:
It’s great with ribs, pork, and brisket or anything with a barbecue sauce. Delicious with vegetables and cheeses.
Applewood Wood Chips:
Smoke Characteristics: Slightly sweet, yet, dense. Fruity smoke flavour.
Good Food Matches:
It’s excellent with game birds, fish and seafood, beef, poultry, pork (especially ham).
Bourbon Wood Chips:
Smoke Characteristics: The authentic taste of the deep south. Gives of a beautifully flavoured smoke.
Good Food Matches:
Great with ribs, brisket and any red meat – amazing with venison.
Cherry Wood Chips:
Smoke Characteristics: Light, sweet and delicate. Cherry wood gives off a wonderfully rich, smooth, sweet and fruity smoke;
Good Food Matches:
A perfect enhancement to pork, poultry (especially Cornish game hens and duck breast), seafood and vegetables. Cherry is delicious when mixed with hickory
