sacoronavirus

Smoked

BLOODY MARY

bloody-mary-550x400

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INGREDIENTS:

  • 350ml good quality tomato juice
  • 120ml good quality Vodka
  • 8 drops red hot sauce
  • 8 drops green hot sauce
  • 4 dashes Worcester sauce
  • 75ml lemon juice
  • Pinch Maldon sea salt
  • Pinch crushed black pepper
  • Pinch celery salt
  • Pinch cayenne pepper
  • 8 fresh basil leaves
  • 2 tsp grated fresh horseradish (omit, if not available)
  • 4 sticks fresh celery

EQUIPMENT

  • Hickory Wood Chips and The Smoking Gun

METHOD:

  1. Place all the ingredients into a cocktail shaker, except the celery sticks and fresh basil leaves, shake well to mix.
  2. Using cling film cover the cocktail shaker, load the smoking gun chamber with the smoking chips, aggressively smoke the liquid and seal with the cling film, repeat the process 3-4 times making sure to stir the liquid each time.
  3. The Bloody Mary will now be smoked.
  4. To serve pour onto ice with 2 basil leaves in each glass and garnish with a celery stick.

CHEF’S TIP:

Alternatively for added theatre serve with a smoked glass by upturning a serving glass and filling with smoke. Turn the glass in front of friends and pour the drink in front of them.

Everyone loves a little theatre!!!!

 

Recipe from: Sous Vide