The spinach is infused with a delicate smoke aroma using the Smoking Gun. Surprisingly delicious! The salad also has rosemary, dried cranberries, caramelized pecans and feta cheese. Wow!

 

xsmoked-spinach-725

 

INGREDIENTS:

  • Fresh spinach
  • Chopped fresh rosemary
  • Caramelized pecans
  • Dried cranberries
  • Feta cheese cut in small squares
  • Olive oil
  • Balsamic vinegar
  • Salt

EQUIPMENT

  • AppleWood Chips and The Smoking Gun

METHOD

  1. Rinse spinach and dry it with paper towels
  2. Place spinach in a container and cover it with lid or plastic wrap.
  3. Load The Smoking Gun with applewood chips and fill the container with smoke.
  4. Seal the container and let the spinach get infused with the smoke for 3 minutes.
  5. Add the rest of the ingredients.
  6. Season with olive oil, balsamic vinegar and salt.

Recipe from: Molecular Recipes